Peri-Peri Grilled Chicken Platter with Yellow Veggie Rice and Creamy Coleslaw
If you are looking to bring the vibrant, fiery, and deeply comforting flavors of a premium Afro-Portuguese restaurant right into your kitchen, this Peri-Peri Grilled Chicken Platter is the ultimate recipe. We feature a perfectly charred, juicy quarter-chicken leg quarter marinated in a bold, tangy peri-peri pepper sauce, nestled on a mountain of aromatic yellow veggie rice loaded with sweet corn, peas, and carrots.